The tour of the production began with a mandatory introductory briefing on TB and the process of disinfection of hands and soles of shoes on an automatic sanitary inspection.

Then the guests, dressed in a "uniform", were taken to the cannery "Karat". They were told the story of the creation of the workshop, about the technology of production of meat products, about the range of products. The students of the NICHES watched with great interest the portioning and automatic rolling of tin cans, the process of sterilization, thermostat exposure and labeling of canned food. In the warehouse of finished products, they got acquainted in more detail with the entire range of meat products "Karat", which include beef stew of economy class, first and highest grades, stewed horse meat, chicken meat in its own juice, pearl barley and buckwheat porridge.

Then the tourists went to the Daulet pasta workshop, where the technologist told them about the process of making 10 types of short-cut pasta using modern Italian equipment.

The first thing that greeted the guests at the bakery was the aroma of fresh pastries. Immediately, questions from enthusiasts poured in from all sides, to which the chief technologist of the bakery was happy to answer. He told the students about the technology of bakery and confectionery production, the specifics of cooking their favorite loaves and gingerbread, shared some secrets of delicious pastries.

The students saw how the equipment for cutting, rolling and rounding dough works, what function the proofing cabinets perform, and also learned the difference between rotary and hearth furnaces.

According to tradition, the tour ended with a tasting of fresh pastries, where the guests ate curd cheesecakes and milk cakes cooked in front of their eyes.

Judging by the enthusiastic reviews, the tour was a great success! Anuar DZHAMANKULOV, the press secretary of the Atyrau NIS, thanked the team FROM Daulet for the warm welcome, a detailed tour and wished further success in their work.